NoMirage is a catering company founded by Chef Damian Smith in 2017, as a single-member managed Limited Liability Company. NoMirage specializes in personal and private chef services, as well as large-scale catering for events such as weddings, birthday parties, anniversaries, corporate gatherings, repast, and more.

Chef Dame brings a wealth of culinary expertise and versatility to the table, with a passion for crafting a wide range of cuisines, from steaks and seafood , to soul-food, Korean and Asian dishes, Italian dishes, Bbq, and brunch speciality dishes.

NoMirage has two primary offerings:

Private chef services and large-scale event catering. Private chef services entail personalized culinary experiences for individuals or families, often within the comfort of their own homes. Large-scale catering services cater to corporate events, parties, and gatherings, offering a diverse menu to suit the preferences of each client.

Chef Dame’s culinary journey is backed by professional credentials, including Serve Safe Manager certification, and Serve Safe Allergens certification ensuring a commitment to food safety and quality control. Additionally, NoMirage was selected as a finalist for the 50th Annual Whitney M. Young Small Business Series at the University of Pennsylvania Wharton School of Business. The geographical reach of NoMirage extends primarily to Philadelphia, New Jersey, Delaware, Poconos, New York, Maryland, Los Angeles, and Atlanta.

Chef Damian Smith
Owner & Executive Chef